Understanding Baking: The Art and Science of Baking

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Understanding Baking: The Art and...

Understanding Baking: The Art and Science of Baking

Name: Understanding Baking: The Art and Science of Baking
ISBN: 9780471405467

Joseph Amendola & Nicole Rees [Art, The & Edition, Science of Baking, Third]

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Product Description

The essential-and accessible-guide to the science of baking
Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.

श्रेणियाँ:

Cookbooks, Food & Wine

साल:

2002

प्रकाशन:

John Wiley and Sons

भाषा:

english

ISBN 10:

0471405469

ISBN 13:

9780471405467